Description
For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist.
$3.48
For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist.
For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist.
Weight | 1 kg |
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Weight | 1kg |
Please contact the vendor for getting any defected product according to their terms and conditions.
Settings | Chicken Tight remove | Eggs remove | |||||||||||
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Name | Chicken Tight remove | Eggs remove | |||||||||||
Image | ![]() | ![]() | |||||||||||
SKU | CKN-010 | EEG-010 | |||||||||||
Rating | |||||||||||||
Price | $3.48
| $2.82 – $3.48
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Stock | In stock | In stock | |||||||||||
Availability | In stock | In stock | |||||||||||
Add to cart | |||||||||||||
Description | For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. | 1 Create of Various Sizes | |||||||||||
Content | For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. | Nutritional Benefit
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Weight | 1 kg | 3 kg | |||||||||||
Dimensions | N/A | 118 × 142 × 145 cm | |||||||||||
Additional information |
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