Prep: 30 minutes Bake: 30 minutes Stand: 10 minutes Oven: 375°F Makes: 6 servings Ingredients: Eight ounces dried multigrain or whole wheat penne pasta One (10-ounce) package frozen chopped spinach, thawed and well drained Half cup chopped onion (1 medium) Quarter cup vegetable broth Two cloves garlic, minced Half cup raw cashews One 3⁄4 cups […]
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