Freeze: up to 3 months Thaw: overnight Cook: 10 minutes Makes: 8 servings Ingredients: Eight cups reduced-sodium chicken broth Half cup regular barley One to (1Quarter pounds) skinless, boneless chicken breast halves, cut into 3⁄4- inch pieces One-Half cups sliced celery (3 stalks) One-Half cups sliced carrots (3 medium) Half cup chopped onion (1 medium) […]
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