CategoriesLow- Calories Recipes Lunch

Baked Penne with Meat Sauce – Low Calories Recipe

Prep: 30 minutes

Freeze: up to 1 month

Thaw: 24 to 48 hours

Bake: 55 minutes

Oven: 350°F

Makes: Two 6-serving casseroles

Ingredients:

  • One pounce dried penne pasta
  • 5-ounce cans no-salt-added diced tomatoes with basil and oregano, undrained
  • One 6-ounce can no-salt-added tomato paste
  • Two-third cup water
  • Two-third cup tomato juice
  • One teaspoon sugar
  • One teaspoon dried oregano, crushed
  • Half teaspoon salt
  • Half teaspoon ground black pepper
  • One pounds extra-lean ground beef
  • One cup chopped onion (1 large)
  • Half cup sliced pitted ripe olives
To serve one casserole:
  • One cup shredded reduced-fat mozzarella cheese (4 ounces)
Do not wait; the time will never be ‘just right.’ Start where you stand, and work with whatever tools you may have at your command, and better tools will be found as you go along.
– George Herbert
Energy value
  • calories 322 kcal
  • protein 25g
  • fat 7g
  • carbohydrates 39g
  • cholesterol 53mg
  • sodium 334mg
  • dietary fiber 7g

Preparation:

  1. Cook pasta according to package directions; drain well. Set aside.
  2.  Meanwhile, in a medium bowl stir together tomatoes, tomato paste, the water, tomato juice, sugar, oregano, salt, and pepper; set aside.
  3.  In a large skillet cook ground beef and onion over medium heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks.
  4. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in cooked pasta and olives.
  5.  Divide the pasta mixture between two 3-quart casseroles.
  6. Cover with plastic wrap; cover with heavy foil. Seal, label, and freeze for up to 1 month.
  7. To serve, thaw one casserole in the refrigerator for 24 to 48 hours.
  8. Preheat oven to 350°F. Remove plastic wrap; cover with foil.
  9. Bake about 55 minutes or until heated through, carefully stirring once.
  10. Sprinkle with cheese. Bake, uncovered, about 5 minutes more or until cheese melts.
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