CategoriesAfrican Food Recipes Anniversary Birthday Food Recipes Lunch

Egusi Soup – Lunch Recipe

Cooking time: 45 minutes Portion: 2 persons Ingredients: Seven– Eight cups stock Four cups egusi (melon seeds, ground or milled) Three tablespoons bitter leaf (washed) Two teaspoons fresh locust beans Two cups pumpkin leaves (cut) One cup blended onion (about Three- Five and fresh chillies, to taste) One cup waterleaf (cut) Half – One cup […]