CategoriesAfrican Food Recipes Anniversary Birthday Food Recipes Lunch

Goat and Spinach Stew – Lunch Recipe

Cooking time: 50 minutes Portion: 3 persons Ingredients: 1 kg of goat meat (diced) Two onions (chopped) One bunch spinach…

CategoriesAfrican Food Recipes Anniversary Birthday Food Recipes Lunch

Miyan Taushe and Tuwo Shinkafa – Lunch Recipe

Cooking time: 120 minutes Portion: 1 persons Ingredients: Assorted namaa (lamb chops, goat meat and cow leg) Assorted offal’s (saki,…