Cooking time: 65 minutes Portion: 4 persons Ingredients: For the dough: 1kg (Eight cups) plain flour (all-purpose flour) 500g (1.1lbs.)…
CategoriesBirthday Dinner Food RecipesPotato and Egg – Lunch Recipe
Cooking time: 45 minutes Portion: 2 persons Ingredients: Five lb. Yukon gold potato (One bag, boiled) Seven ounces (200 g)…
