CategoriesAnniversary Dinner events Food Recipes

Сasserole With Beef and Forest Mushrooms – Dinner Recipe

  • Preparation Time: 30 minutes
  • Serving:3


  • Butter 300 g
  • Forest Mushrooms 1 piece.
  • White Bow 2 pieces.
  • Green Sweet Pepper 450 g
  • Beef Tenderloin finely chopped one piece.
  • Garlic Head 1 teaspoon
  • Italian Herbs 200 g
  • Provolone Cheese
  • Salt and Pepper 4 tablespoons.
  • Marinara Sauce (sugar-free) 4 tablespoon.
  • Olive Oil 4 tablespoon.

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Energy value:

  • calories 806kcal
  • proteins 40g
  • fats 68g
  • carbohydrates 9g


  1. Slice the mushrooms, onions, and peppers, then lightly fry them in butter for 2-3 minutes.
  2. When done, put them into a bowl.
  3. In the same pan, fry the beef for five minutes, add the garlic, salt, and pepper.
  4. Return the vegetables and fry for another 3-5 minutes, and sprinkle with Italian herbs.
  5. Put everything in a baking dish, sprinkle with grated cheese and put it in a preheated 225 C oven for 15 minutes or until the casserole has a golden crust.
  6. Remove from the oven, brush with tomato sauce, and lightly drizzle with olive oil.