CategoriesAnniversary Birthday Cocktail Recipes events wedding

La Rochelle Punch – Cocktail Recipe

Making equipment:-
  • Cocktail shaker, muddler, Strainer

Ingredients:

  • Four measures cognac
  • 50 g frozen mixed berries, plus extra to serve
  • Ice cubes
  • Four measures apple juice
  • Two measures lemon juice
  • Two measures sugar syrup
  • 300 ml ginger ale

Stepping onto a brand-new path is difficult, but not more difficult than remaining in a situation, which is not nurturing to the whole woman.

– Maya Angelou

Preparation

  1. Add the cognac and berries to a food processor or blender and blend until smooth.
  2. Pour into a jug, add plenty of ice cubes and the remaining ingredients to the jug and stir, decorate with berries and serve.
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