Making equipment:-

• Cocktail shaker, muddler, Strainer

Ingredients:

• Four measures cognac
• 50 g frozen mixed berries, plus extra to serve
• Ice cubes
• Four measures of apple juice
• Two measures of lemon juice
• Two measures of sugar syrup
• 300 ml ginger ale

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Preparation

1. Add the cognac and berries to a food processor or blender and blend until smooth.
2. Pour into a jug, add plenty of ice cubes and the remaining ingredients to the jug and stir, decorate with berries and serve.