Making equipment:-

• Cocktail shaker, muddler, Strainer
• Makes a large jug

Ingredients:

• Ice cubes
• 200 ml gin
• Four measures mango juice
• Two measures lemon juice
• Two measures of sugar
• 200 ml tonic water
• Lemon wheels, to decorate

Preparation:

1. Fill a jug with ice cubes, add all the ingredients and stir. Decorate with lemon wheels
2. For ginger langar, add four measures ginger and green cardamom-infused gin, four benchmarks find sherry, two measures sugar syrup, 2 measures mango juice, two measures lemon juice and 200 ml tonic water to a large jug full of ice cubes and stir, decorate with lime wheels and serve.