Making equipment:-
- Cocktail shaker, muddler, Strainer
Ingredients:
- Five basil leaves, plus extra leaves to decorate
- Two lime wedges
- One measure of mango-infused gin
- Two teaspoons of sugar syrup
- Two measures of soda water
- Crushed ice
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Preparation
- Roughly tear the basil leaves and add them to a glass.
- Squeeze the lime wedges over the glass and then add them to the glass, add the gin, sugar syrup and soda water, then top up the glass with crushed ice.
- Decorate with basil leaves and serve.
