CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes Lunch

Mug Red Velvet Cake – Lunch Recipe

  • Cooking time: 2 minutes
  • Portion: 4 persons

Ingredients:

  • Flax Flour 1 tablespoon.
  • Coconut Flour 2 tablespoons.
  • Cocoa Powder 1 tablespoon.
  • Salt to taste
  • Baking Powder half teaspoon.
  • Cream 50 ml
  • Eggs 2
  • Vanilla Extract to taste
  • Liquid Stevia 1 teaspoon.
  • Red Food Colouring 1-2 g
  • Butter 4 tablespoon.
  • Cream 3 tablespoons.
  • Erythritol 4 tablespoons.

We cannot change anything until we accept it. Condemnation does not liberate; it oppresses.

– Carl Jung

Energy value

  • calories 251kcal
  • proteins 4g
  • fats 24g
  • carbohydrates 4g

Preparation

  1. Mix flour, cocoa powder, salt, and baking powder.
  2. Add the cream, eggs, vanilla, stevia, and mix thoroughly.
  3. Add dye to produce the desired colour.
  4. Pour the batter into a microwavable cup and cook for one-half minutes at a time.
  5. You can also bake it in the oven preheated to 180 ° C for 15 minutes.
  6. Beat the butter, cream, and erythritol until smooth.
  7. Put the finished cupcake on a plate and decorate with cream.
Leave a Reply

Your email address will not be published. Required fields are marked *