• Preparation time: 80 Munities
• Portion: 10 persons

Ingredients:

• Two (20 Ounce) cans crushed pineapple,
• Two tablespoon lime juice drained
• One-Half cup heavy whipping cream
• One-third cup white sugar
• Two tablespoon lemon juice

– William Arthur Ward

Energy value

calories 218kcal

protein 1.2g

fat 13.3g

carbohydrates 25.8g

Preparation:

1. Add the following to the bowl of a food processor: lime juice, pineapple, lemon juice, and sugar.
2. Work the mix until it is smooth then place everything into a dish and put it all in the freezer for 3 hours.
3. Add the cream into the mix and stir everything evenly then place it all back in the fridge for 2 more hrs.