Making equipment:-

• Cocktail shaker, muddler, Strainer

Ingredients:

• Four cubes fresh mango, about 2 cm each
• One teaspoon grenadine
• Five measures prosecco, chilled

Preparation

1. Put the mango and grenadine into a food processor or blend until smooth.
2. Strain into a flute glass, top with the prosecco and serve.