Making equipment:-

• Saucepan
• Preparation time: 4 hours and 5 minutes
• Portion: 4 persons

Ingredients:

• One-quarter lbs Granny Smith apples, cored
• One-half lemons, juiced and thinly sliced
• One tablespoon honey
• One-half cup of water
• One-half cup of sugar

– Lemony Snicket

Energy value

• calories 354kcal
• protein 12.6g
• fat 26.6g
• carbohydrates 23.7g

Preparation:

1. Add your apples and some lemon juice (Half one lemon) to a plastic bag. Then put everything in the freezer for 8 hours.
2. Add your water and sugar to a pot and get everything boiling.
3. Set the heat to low and let the mix gently boil for 7 mins.
4. Shut the heat then combine the honey and stir everything completely.
5. Let everything lose all its heat.
6. Add your apple to the bowl of a food processor and puree them then add in more lemon juice from 1 lemon.
7. Combine the sugar sauce and puree everything nicely.
8. Place everything into an 8 x 8 dish then place it in the freezer for 4 hours.
9. Stir the mix every 60 mins.