CategoriesAnniversary Birthday Cakes Recipes Food Recipes Lunch

Cake Honey – Lunch Recipe

  • Cooking time: 60 minutes
  • Portion: 12 persons

Ingredients:

  • Erythritol 180g
  • Butter 100g
  • Honey Substitute 45 ml
  • Eggs 3
  • Almond Flour 250g
  • Coconut Flour 50g
  • Baking Powder 1 teaspoon.
  • Cream Cheese 250g
  • Sour Cream 200g
  • Whipped Cream 100g

No matter what people tell you, words and ideas can change the world.

– Robin Williams

Energy value:

  • calories 320kcal
  • proteins 8g
  • fats 28g
  • carbohydrates 12g

Preparation:

  1. Melt the butter and beat with erythritol and honey substitute.
  2. Beat the eggs and add the honey mixture, flour, and baking powder.
  3. Divide the mixture into 8 – 10 parts, roll out the cakes, and cut /shape them with a diameter of 18 cm. Bake at 190 C for 5 minutes, cool slightly and cut the edges with a shape of 16 cm.
  4. For the cream, mix cream cheese, sour cream, erythritol, and whipped cream.
  5. Cut the cake, covering each piece with cream.
  6. Grind pieces in a blender and decorate the cake. Let stand for a couple of hours so that the cakes are soaked.
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