CategoriesAnniversary Birthday Cakes Recipes Food Recipes Lunch

Cake Honey – Lunch Recipe

  • Cooking time: 60 minutes
  • Portion: 12 persons


  • Erythritol 180g
  • Butter 100g
  • Honey Substitute 45 ml
  • Eggs 3
  • Almond Flour 250g
  • Coconut Flour 50g
  • Baking Powder 1 teaspoon.
  • Cream Cheese 250g
  • Sour Cream 200g
  • Whipped Cream 100g

No matter what people tell you, words and ideas can change the world.

– Robin Williams

Energy value:

  • calories 320kcal
  • proteins 8g
  • fats 28g
  • carbohydrates 12g


  1. Melt the butter and beat with erythritol and honey substitute.
  2. Beat the eggs and add the honey mixture, flour, and baking powder.
  3. Divide the mixture into 8 – 10 parts, roll out the cakes, and cut /shape them with a diameter of 18 cm. Bake at 190 C for 5 minutes, cool slightly and cut the edges with a shape of 16 cm.
  4. For the cream, mix cream cheese, sour cream, erythritol, and whipped cream.
  5. Cut the cake, covering each piece with cream.
  6. Grind pieces in a blender and decorate the cake. Let stand for a couple of hours so that the cakes are soaked.