• Making Time: 45 minutes
• Portion : 15

Ingredients

• Chicken egg 12 pieces.
• Ham 500 g
• Froze spinach 150 g
• Ricotta 100 g
• Fatty cream 30 g
• Onion half pieces.
• Garlic powder 1/4 teaspoon
• Provencal herbs 1/4 teaspoon
• Salt to taste

Loss is nothing else but change, and change is nature’s delight.

– Marcus Aurelius

Energy value:

• calories 152kcal
• proteins 15.2g
• fats 9.1g
• carbohydrates 1.8g

Preparation:

1. Turn the oven on 180 C. Finely chop the onion.
2. Mix in a blender four eggs, cream, ricotta, and onion until smooth.
3. Beat the rest of the eggs.
4. Mix the contents of the mixer and eggs in a large bowl.
5. Add the spices and stir until smooth.
6. Then add the thawed, squeezed and chopped spinach and finely
7. chopped ham.
8. Pour the mixture into a baking dish. Bake in the oven for 30-35
9. minutes until the top looks baked.