Preparation Time; 20 minutes Cooking time; 10 minutes Ingredients; 375g self-rising flour 50g butter, diced 50g caster sugar, plus extra for sprinkling 75g sultanas grated rind of 1 orange One egg, beaten 150-200 ml semi-skimmed milk To serve; Five tablespoon apricot jam 2 x 113g packet clotted cream Men make history and not the other […]
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