CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes Lunch

Chocolate Caress Cookies – Dessert Recipe

  • Cooking time: 30 minutes
  • Portion: 30 persons


  • Peanut Flour 120 g
  • Almond Flour 90 g
  • Coconut Flour 3 tablespoons.
  • Baking Powder 1 teaspoon.
  • Salt to taste
  • Peanut Butter 150 g
  • Butter 120 g
  • Erythritol 160g
  • Eggs 2
  • Vanilla Extract 1 teaspoon.
  • Dark Chocolate 120 g
  • Butter 2 tablespoon.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 82kcal
  • proteins 2.3g
  • fats 7.1g
  • carbohydrates 3.2g


  1. Preheat oven to 175 ° C and cover several large baking sheets with parchment paper.
  2. In a bowl, mix the peanut flour, almond flour, coconut flour, baking powder, and salt.
  3. In a large bowl, beat the peanut butter and cream until creamy.
  4. Add erythritol, and then beat in eggs and vanilla. Mix thoroughly.
  5. Combine the mixture and mix until smooth.
  6. Form the mixture into balls with a diameter of 2-3 cm and place on a baking tray.
  7. Wrap the bottom of the glass in plastic wrap and press each ball.
  8. Use your thumb to make a groove to each cookie.
  9. Bake for about 15 minutes. Allow to cool for 5–10 minutes, then transfer to a wire rack and cool completely.
  10. For chocolate melt butter and chocolate.
  11. Allow to cool slightly and pour into grooves.
  12. Put in the fridge for 1 hour.