CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes Lunch

Waffle Cone – Dessert Recipe

  • Cooking time: 35 minutes
  • Portion: 4 persons


  • Almond Flour 30 g
  • Salt to taste
  • Xanthan Gum 1/8 teaspoon.
  • Butter 30g
  • Erythritol 45 g
  • Protein 1 piece.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 102kcal
  • proteins 2.2g
  • fats 10g
  • carbohydrates 1.7g


  1. Mix almond flour, salt, and xanthan gum.
  2. In a separate bowl, mix the protein, melted (but not hot!) butter, erythritol and vanilla.
  3. Add dry ingredients and mix thoroughly.
  4. Let the mixture stand for 10 minutes.
  5. Preheat oven to 180 ° C. Cover the baking sheet with parchment and brush with butter.
  6. Put two tablespoons of mixture and roll a circle 10-12 cm in diameter.
  7. On the baking sheet, it is usually placed two circles.
  8. Bake 7-9 minutes, remove from the oven, and wait for 1 minute and turn over very carefully.
  9. Return to the oven and bake for another 2-3 minutes, or until golden brown.
  10. Remove the baking tray from the oven and gently shape the waffles to a cone shape and allow to cool completely.