CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes

Tiramisu – Dessert Recipe

  • Cooking time: 20 minutes
  • Portion: 2 persons


  • Almond Flour 50 g
  • Erythritol 2 – 3 teaspoons.
  • Butter 20 g
  • Cinnamon to taste
  • Salt to taste
  • Coffee 30 ml
  • Brandy 15 ml
  • Mascarpone Cheese 75 g
  • Cream 50 g
  • Dry White Wine 15 ml
  • Cocoa to taste

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 447kcal
  • proteins 8g
  • fats 45g
  • carbohydrates 6.2g


  1. Fry the almond flour lightly in a dry frying pan over medium heat until golden brown to enhance the taste. Mix the flour well, two teaspoons. Erythritol, melted butter, cinnamon, salt, coffee, and brandy.
  2. Put on the bottom of two glasses and put in the refrigerator.
  3. Whip the cream until light peaks form.
  4. Mix cream, mascarpone, wine, and three teaspoons. Erythritol.
  5. Spread on chilled bases, sprinkle cocoa on top, and refrigerate for a couple of hours.