- Cooking time: 20 minutes
- Portion: 2 persons
Ingredients:
- Almond Flour 50 g
- Erythritol 2 – 3 teaspoons.
- Butter 20 g
- Cinnamon to taste
- Salt to taste
- Coffee 30 ml
- Brandy 15 ml
- Mascarpone Cheese 75 g
- Cream 50 g
- Dry White Wine 15 ml
- Cocoa to taste
Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.
– Lao Tzu
Energy value
- calories 447kcal
- proteins 8g
- fats 45g
- carbohydrates 6.2g
Preparation
- Fry the almond flour lightly in a dry frying pan over medium heat until golden brown to enhance the taste. Mix the flour well, two teaspoons. Erythritol, melted butter, cinnamon, salt, coffee, and brandy.
- Put on the bottom of two glasses and put in the refrigerator.
- Whip the cream until light peaks form.
- Mix cream, mascarpone, wine, and three teaspoons. Erythritol.
- Spread on chilled bases, sprinkle cocoa on top, and refrigerate for a couple of hours.
