- Preparation Time; 20 minutes
- Cooking time; 18 minutes
- 275g plain flour
- 25g cocoa powder
- Three teaspoons baking powder
- 150g caster sugar
- 75g butter, melted
- Three eggs, beaten
- 150ml milk
- One teaspoon vanilla essence
- 200g white chocolate, finely chopped
- 100g plain dark or milk chocolate, broken into pieces
A word of encouragement from a teacher to a child can change a life. A word of support from a spouse can save a marriage, an expression of support from a leader can inspire a person to reach her potential
– John C. Maxwell.
- Sift the flour, cocoa powder and baking powder into a mixing bowl, add the sugar and stir together.
- Add the melted butter, beaten eggs, milk and vanilla and fork together until almost mixed, stir in the chopped white chocolate.
- Spoon into paper cake cases arranged in a 12-hole deep muffin tin and bake in a preheated oven, 200oC, set timer for 20 minutes until well risen, leave to cool in the tin for 5 minutes then transfer to a wire rack.
- Melt the plain dark or milk chocolate in a heatproof bowl set over a saucepan of gently simmering water, then drizzle the chocolate in random lines over the top of each muffin.
- Serve the muffins warm or cold, and they are best eaten on the day they are made.