CategoriesAnniversary Birthday Breakfast Cakes Recipes events

Banana and Sultana Drop Scones

  • Preparation Time; 10 minutes
  • Cooking Time; 8 minutes

Ingredients:

  • 125g self-raising flour
  • Two tablespoons caster sugar
  • Half teaspoon baking powder
  • One small ripe banana,
  • About 125g with skin on, peeled and roughly mashed
  • One egg, beaten
  • 150ml milk
  • 50g sultanas
  • Oil, for greasing
  • Butter, clear honey, golden or maple syrup, to serve

Life is a series of natural and spontaneous changes, do not resist them; that only creates sorrow. Let reality, let things flow forward naturally in whatever way they like.

– Lao Tzu

Preparation:

  1. Put the flour, sugar and baking powder in a mixing bowl, add the mashed banana with the egg, gradually whisk in the milk with a fork until the mixture resembles a smooth thick batter, stir in the sultanas.
  2. Pour a little oil on to a piece of folded kitchen paper and use to grease a griddle or heavy nonstick frying pan, heat the pan the drop heaped dessertspoonful of the mixture, well-spaced apart, on to the pan. Cook for 2 minutes until bubbles appear on the top and the undersides are golden, turn over and cook for 2 minutes more until the second side is done.
  3. Serve warm, topped with butter, honey, golden or maple syrup, and these are best eaten on the day they are made.
Leave a Reply

Your email address will not be published. Required fields are marked *