Making equipment:-

• Saucepan
• Canning jars
• Preparation time: 80 minutes
• Portion: 3 persons

Ingredients:

• One (15 ounce) can pear halves
• Two cups vanilla yoghurt
• One-third cup white sugar
• Half teaspoon ground cinnamon
• Quarter teaspoon ground allspice

– Andy Warhol

Preparation:

1. Drain pears, reserving half a cup of juice.
2. Puree pears in food processor or blender.
3. Combine pears, reserved juice, yoghurt, sugar, cinnamon and allspice in canister of ice cream maker.
4. Freeze according to manufacturers’ Preparation

[/vc_column_text][wgl_spacing spacer_size=”30″][vc_column_text]

Nutritional Benefits

• Pears are an anti-ageing fruit that can boost your skin’s appearance and Nutrition. Pears contain much fibre which is excellent for your skin. It helps to keep your complexion looking smooth

[/vc_column_text][/vc_column][/vc_row]