Making equipment:-

• Saucepan
• Canning jars
• Preparation time: 80 minutes
• Portion: 3 persons

Ingredients:

• One (15-ounce) can of pear halves
• Two cups vanilla yoghurt
• One-third cup of white sugar
• Half a teaspoon of ground cinnamon
• A quarter teaspoon of ground allspice

– Andy Warhol

Preparation:

1. Drain pears, reserving half a cup of juice.
2. Puree pears in a food processor or blender.
3. Combine pears, reserved juice, yoghurt, sugar, cinnamon and allspice in a canister of the ice cream maker.
4. Freeze according to manufacturers’ Preparation

Nutritional Benefits

• Pears are an anti-ageing fruit that can boost your skin’s appearance and Nutrition. Pears contain a lot of fibre which is excellent for your skin. It helps to keep your complexion looking smooth