CategoriesAnniversary Birthday events Ice Cream Recipes

Cherry Cheesecake Frozen – Yoghurt Recipe

Making equipment:-
  • Saucepan
  • Canning jars
  • Preparation time: 70 minutes
  • Portion: 3 persons

Ingredients:

  • One (8 ounce) package cream cheese, softened
  • One cup white sugar
  • One tablespoon lemon juice
  • Three cups plain Greek yoghurt
  • Two cups pitted, chopped fresh cherries
They always say time changes things, but you have to change them yourself.
– Andy Warhol

Preparation:

  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yoghurt, about a cup at a time, until the mixture is smooth and creamy.
  2. Mix in the cherries.
  3. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  4. Pour the mixture into an ice cream freezer and freeze according to manufacturer’s instructions.
  5. For firmer texture, pack the frozen yoghurt into a covered container, and freeze for several hours

Nutritional Benefits

  • Lemon: Lemons contain a lot of vitamin C (as well as other antioxidants) which help reduce blemishes and wrinkles. Lemons are a great detoxifier, helping yourbody become cleaner on the inside, resulting in Healthy and clear skin on the outside.

[/vc_column_text][/vc_column][/vc_row]

Leave a Reply

Your email address will not be published. Required fields are marked *