Making equipment:-

• Saucepan
• Canning jars
• Preparation time: 70 minutes
• Portion: 3 persons

Ingredients:

• One (8-ounce) package of cream cheese, softened
• One cup of white sugar
• One tablespoon of lemon juice
• Three cups of plain Greek yoghurt
• Two cups pitted, chopped fresh cherries

– Andy Warhol

Preparation:

1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yoghurt, about a cup at a time, until the mixture is smooth and creamy.
2. Mix in the cherries.
3. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
4. Pour the mixture into an ice cream freezer and freeze according to the manufacturer’s instructions.
5. For a firmer texture, pack the frozen yoghurt into a covered container, and freeze it for several hours

Nutritional Benefits

• Lemon: Lemons contain a lot of vitamin C (as well as other antioxidants) which help reduce blemishes and wrinkles. Lemons are a great detoxifier, helping your body become cleaner on the inside, resulting in Healthy and clear skin on the outside.