• Making time 20 minutes
• Serving: 8

Ingredients

• One-Third cup of Powdered Sugar
• One teaspoon of Vanilla Extract
• Five tablespoons Butter
• Eleven ounces of White Chocolate
• Three tablespoons Heavy Cream
• One-Third cup dried cranberries, finely chopped
• One-Third cup of Powdered Sugar
• One-Third cup of toasted pistachios, finely chopped

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Preparation:

1. Melt the butter and heavy cream in your microwave.
2. Melt the chocolate in another bowl.
3. Combine both of the mixtures. Note that they should have the same temperature.
4. Stir in the cranberries and pistachios.
5. Let’s sit for an hour.
6. Refrigerate for 3 hours.
7. Scoop small balls out of the mixture.
8. Coat them with powdered sugar.