• Making time 80 minutes
• Serving : 50

Ingredients

• One-Quarter cups Water
• Three Eggs
• One Pillsbury Devil’s Food Cake Mix
• 50 Maraschino Cherries
• 16 ounces Chocolate Chips
• One tub Pillsbury White Frosting
• Half cup Vegetable Oil

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Preparation:

1. Combine the cake mix, water, oil and eggs. Bake in a greased pan as stated on the package.
2. Let cool before crumbling in a bowl.
3. Add the frosting and mix with your hands.
4. Divide the mixture into 50 small bites.
5. Wrap each bite around one cherry, making sure to make a ball-like shape.
6. Refrigerate for 15 minutes.
7. Melt the chocolate and coat the bombs with it.
8. Arrange on a lined sheet and return to the fridge for another 15 minutes.