CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Carrot – Balls Cake Recipe

  • Making time 70 minutes
  • Serving: 15


  • Three Eggs
  • Quarter teaspoons Nutmeg
  • 1 2/3 cups Flour
  • Three-quarter cup Canola Oil
  • One teaspoon of Baking Soda
  • Half a teaspoon of Baking Powder
  • Half tablespoons Cinnamon
  • Half cup Brown Sugar
  • Half cup Granulated Sugar
  • Two Carrots, grated
  • Eight ounces of Cream Cheese
  • Quarter cup Pecan Pieces
  • One teaspoon salt
  • Two teaspoons of Vanilla Extract
  • One and a Half cups of White Chocolate Chips
  • One tablespoon butter

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel


  1. Preheat your oven to 350 degrees F.
  2. Mix the eggs, canola oil, sugars and vanilla.
  3. Stir in baking soda, and powder, salt, nutmeg, and flour.
  4. Fold in the carrots.
  5. Pour the batter into a greased pan and cook for 30 minutes.
  6. Let cool completely before crumbling in a bowl.
  7. Add cream cheese and mix with your hands.
  8. Make balls out of the mixture and arrange them on a lined tray.
  9. Freeze for 15 minutes.
  10. Melt the butter and white chocolate.
  11. Dip the balls in the chocolate mixture and sprinkle them with pecan pieces immediately.