• Cooking time: 25 minutes
• Serving: 2 persons

Ingredients:

• Almond Flour 3 cups
• Erythritol 1 cup
• Ginger Powder half teaspoon.
• Cinnamon half teaspoon.
• Nutmeg 1/4 tablespoon.
• Baking Powder half teaspoon.
• Salt to taste
• Coconut oil 1/3 cups
• Butter half cup
• Eggs 2
• Vanilla Extract to taste

You can change your world by changing your words… Remember, death and life are in the power of the tongue.

– Joel Osteen

Energy value:

• calories 153kcal
• proteins 3.5g
• fats 14.4g
• carbohydrates 108g

Preparation:

1. Mix all dry ingredients.
2. In a separate bowl, combine the butter and coconut oil, then add the eggs and vanilla, and mix thoroughly.
3. Pour the liquid ingredients into the dry ingredients. Mix until it becomes a mixture.
4. Form balls put them on a baking sheet, and press with a fork, giving the cookies an attractive shape.
5. Bake in the oven preheated to 180 ° C for 15-18 minutes.