CategoriesAnniversary Birthday Cakes Recipes Food Recipes Lunch

Ginger Bread Cookies – Lunch Recipe

  • Cooking time: 25 minutes
  • Serving: 2 persons

Ingredients:

  • Almond Flour 3 cups
  • Erythritol 1 cup
  • Ginger Powder half teaspoon.
  • Cinnamon half teaspoon.
  • Nutmeg 1/4 tablespoon.
  • Baking Powder half teaspoon.
  • Salt to taste
  • Coconut oil 1/3 cups
  • Butter half cup
  • Eggs 2
  • Vanilla Extract to taste

You can change your world by changing your words… Remember, death and life are in the power of the tongue.

– Joel Osteen

Energy value:

  • calories 153kcal
  • proteins 3.5g
  • fats 14.4g
  • carbohydrates 108g

Preparation:

  1. Mix all dry ingredients.
  2. In a separate bowl, combine the butter and coconut oil, then add the eggs and vanilla, and mix thoroughly.
  3. Pour the liquid ingredients into the dry ingredients. Mix until it becomes a mixture.
  4. Form balls put them on a baking sheet, and press with a fork, giving the cookies an attractive shape.
  5. Bake in the oven preheated to 180 ° C for 15-18 minutes.
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