• Making time 75 minutes
• Serving: 24

Ingredients:

• 4 bags of White Candy Melts
• 1 tub Vanilla Frosting
• 2 packages of Gingerbread Mix (29 ounces total)

I cannot change the direction of the wind, but I can adjust my sail always to reach the destination.

– Jimmy Dean

Preparation:

1. Combine the gingerbread mixes as well as the other ingredients stated on the package and bake for 45 minutes at 350 degrees F.
2. Let cool before crumbling it into a bowl.
3. Add the vanilla frosting and combine with your hands.
4. Make balls out of the mixture and place them on a lined cookie sheet. Freeze for 15 minutes.
5. Melt the white candy melts and coat the balls with the mixture.
6. Serve when hardened and enjoy.