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Gingerbread Truffles – Balls Cake Recipe

  • Making time 75 minutes
  • Serving : 24


  • 4 bags White Candy Melts
  • 1 tub Vanilla Frosting
  • 2 packages Gingerbread Mix (29 ounces total)

I cannot change the direction of the wind, but I can adjust my sail always to reach the destination.

– Jimmy Dean


  1. Combine the gingerbread mixes as well as the other ingredients stated on the package and bake for 45 minutes at 350 degrees F.
  2. Let cool before crumbling it in a bowl.
  3. Add the vanilla frosting and combine with your hands.
  4. Make balls out of the mixture and place on a lined cookie sheet. Freeze for 15 minutes.
  5. Melt the white candy melts and coat the balls with the mixture.
  6. Serve when hardened and enjoy.