• Making time 40 minutes
• Serving : 20

Ingredients:

• Twelve ounces White Chocolate Tim Tam Biscuits
• Two Quarter ounces Kahlua Liqueur
• Two ounces Melted White Chocolate
• Eight ounces Cream Cheese

I cannot change the direction of the wind, but I can adjust my sail always to reach the destination.

– Jimmy Dean

Preparation:

1. Crush the biscuits and place them in a large bowl.
2. Add Kahlua and cream cheese.
3. Mix with your hands well and make 20 balls out of the mixture.
4. Arrange on a lined tray and freeze for 10 minutes.
5. Dip in melted white chocolate and refrigerate for 30 minutes before serving.