Greek Chicken – Dinner Recipe

  • Cooking time: 30 minutes
  • Portion: 2 persons

Ingredients:

  • Olive oil two tablespoons.
  • Lemon juice two tablespoons.
  • Parsley ground three tablespoons.
  • Garlic 1clove
  • Dried oregano 1/2teaspoon
  • Chicken breast 500g

Find joy in everything you choose to do, every job, relationship, home… it is your responsibility to love or change it.

– Chuck Palahniuk

Energy value per 100 g

  • calories 113kcal
  • proteins 17.5g
  • fats 4.4g
  • carbohydrates 0.6g

Preparation:

  1. Mix all the ingredients for the Sauce: olive oil, lemon juice, garlic, oregano and parsley.
  2. Cut the chicken breast in two halves and pierce with a fork several times, sprinkle with salt and pepper to taste.
  3. Place chicken in a container, pour the Sauce and mix well.
  4. Leave to marinate for 20 minutes.
  5. Fry the chicken on the grill or skillet until it is thoroughly cooked.
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