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Guava – Ice Cream Recipe

Making equipment:-
  • Saucepan
  • Preparation time: 10 minutes
  • Portion: 1 persons


  • Four egg whites
  • Four tablespoon sugar
  • One cup guava puree
Change your life today; do not gamble on the future, act now, without delay.
– Simone de Beauvoir

Energy value

  • calories 28.5kcal
  • protein 0.1g
  • fat 0.1g
  • carbohydrates 7.2g


  1. Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything.
  2. Add in the guava puree and cream to the whites and whisk everything together.
  3. Place the mix into an ice maker and freeze it completely.