CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes Lunch

Microwave Cheesecake – Lunch Recipe

  • Cooking time: 2 minutes
  • Portion: 1 persons


  • Cream Cheese 60 g
  • Erythritol 1 tablespoon.
  • Vanilla Extract quarter teaspoon.
  • Fatty Cream 2 tablespoons.
  • Egg 1

We cannot change anything until we accept it. Condemnation does not liberate; it oppresses.

– Carl Jung

Energy value

  • calories 381kcal
  • proteins 11g
  • fats 35g
  • carbohydrates 4g


  1. Smooth the cream cheese in the microwave for 15 seconds, then mix well.
  2. Add the sweetener and vanilla, then mix again.
  3. Then, add the cream and egg, then continue to stir until a homogeneous consistency.
  4. Pour the mixture into a microwavable dish.
  5. Cook for 1 minute, then two more times for 30 seconds.
  6. Cool at room temperature and store in the refrigerator for 1 hour. If you do not cool the cheesecake, the taste can be very eggy.