CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes Lunch

Lemon-Blueberry Cake – Lunch Recipe

  • Cooking time: 40 minutes
  • Portion: 3 persons


  • Eggs 4
  • Erythritol half cup
  • Lemon Zest 2 teaspoon.
  • Almond Flour half cup
  • Blueberries half cup

We cannot change anything until we accept it. Condemnation does not liberate; it oppresses.

– Carl Jung

Energy value

  • calories 103kcal
  • proteins 4g
  • fats 8g
  • carbohydrates 9g


  1. In a large bowl, beat the egg yolks with the sweetener for 2-3 minutes.
  2. Add the almond flour and lemon zest, mixing thoroughly.
  3. In a separate bowl, beat the eggs until they form resistant peaks.
  4. Carefully add to the mixture in four stages.
  5. Add blueberries but leave a little for decore.
  6. Pour the mixture into a baking dish and send to the oven preheated to 180 ° C for 30 minutes.
  7. When the cake is ready, remove it from the oven and let it stand for 15 minutes at room temperature.
  8. Sprinkle with blueberries before Portion.