CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes Lunch

Lemon-Blueberry Cake – Lunch Recipe

  • Cooking time: 40 minutes
  • Portion: 3 persons


  • Eggs 4
  • Erythritol half cup
  • Lemon Zest 2 teaspoon.
  • Almond Flour half cup
  • Blueberries half cup

We cannot change anything until we accept it. Condemnation does not liberate; it oppresses.

– Carl Jung

Energy value

  • calories 103kcal
  • proteins 4g
  • fats 8g
  • carbohydrates 9g


  1. In a large bowl, beat the egg yolks with the sweetener for 2-3 minutes.
  2. Add the almond flour and lemon zest, mixing thoroughly.
  3. In a separate bowl, beat the eggs until they form resistant peaks.
  4. Carefully add to the mixture in four stages.
  5. Add blueberries but leave a little for decore.
  6. Pour the mixture into a baking dish and send to the oven preheated to 180 ° C for 30 minutes.
  7. When the cake is ready, remove it from the oven and let it stand for 15 minutes at room temperature.
  8. Sprinkle with blueberries before Portion.
Leave a Reply

Your email address will not be published. Required fields are marked *