CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes

Model Cheesecake – Dessert Recipe

  • Cooking time: 40 minutes
  • Portion: 2 persons


  • Almond Flour 150 g
  • Butter 85 g
  • Mascarpone Cheese 600 g
  • Erythritol 150 g
  • Eggs 3
  • Egg yolks 3
  • Lemon Juice Art. spoons
  • Vanilla Extract to taste

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 520kcal
  • proteins 12g
  • fats 49g
  • carbohydrates 8g


  1. In a blender, mix butter and flour, then put on the bottom of 22 cm dish.
  2. Bake in the oven preheated to 180 ° C for 12 minutes.
  3. Meanwhile, lightly whipped cream cheese in a bowl.
  4. Add the erythritol, eggs, yolks, lemon juice, flavour, and mix thoroughly.
  5. Remove dish from the oven.
  6. Then, slightly crisp and wrap tightly with foil.
  7. Pour the mixture into the bowl.
  8. Note: the cheesecake should be cooked in a “water bath.”
  9. To do this, pour hot water into a deep pan.
  10. Then, put a dish in it, then put it in the oven for 50 minutes.
  11. When the cheesecake is ready, cool it completely at room temperature, then refrigerate for a couple of hours.
  12. Before Portion, it is more convenient to cut the cake with a hot knife.
  13. To do this, put the knife in hot water, wipe it dry, and chop.