CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes

Pistachio Macaroons – Dessert Recipe

  • Cooking time: 40 minutes
  • Portion: 2 persons


  • Almond Flour 70 g
  • Eggs 2
  • Erythritol 45 g
  • Salt to taste
  • Xanthan Gum half teaspoon.
  • Lemon Juice half teaspoon.
  • Matcha Tea Powder half teaspoon.
  • Ground Pistachios 35 g
  • Erythritol 1 teaspoon.
  • Butter 65 g
  • Vanilla Extract half teaspoon.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 75kcal
  • proteins 2.1g
  • fats 6.6g
  • carbohydrates 3g


  1. Beat the eggs with a pinch of salt and lemon juice to form a white foam.
  2. Then, gradually add 15 g of erythritol and beat until the peaks are resistant.
  3. Add gum and match a powder and beat for one more minute or until the foam is dense.
  4. Put almond flour and 30 g of erythritol in a blender.
  5. Grind on the “pulse” mode long enough to make the mixture homogeneous.
  6. Sift the mixture into the eggs and begin to mix.
  7. Blend gently upwards about 50 times.
  8. Put the mixture in a pastry bag and drop 32 cookies on two baking sheets covered with parchment paper.
  9. Let them sit for 30 minutes to clear the surface.
  10. Put the trays in an oven preheated to 150 ° C for 17-20 minutes.
  11. Remove pans and allow to cool to room temperature.
  12. Crush pistachios with erythritol.
  13. Mix the softened butter.
  14. Add a mixture of pistachios and vanilla extract.
  15. Stir, then transfer to a pastry bag and squeeze onto half the cookies.
  16. Place the other halves on top and press lightly.
  17. Send in the refrigerator for a couple of hours, or overnight.