CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes

Classic Cheesecake – Dessert Recipe

  • Cooking time: 90 minutes
  • Portion: 5 persons


  • Cream Cheese 650 g
  • Butter 5 tablespoons.
  • Erythritol 1 cup
  • Eggs 3
  • Sour cream 100 g
  • Lemon Zest 2 teaspoons.
  • Vanilla Extract half teaspoon.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 287kcal
  • proteins 5g
  • fats 25g
  • carbohydrates 3g


  1. Grease a 22 cm baking dish and wrap it in two layers of foil.
  2. In a large bowl, beat the cream cheese and butter until smooth, then add erythritol and blend until smooth.
  3. Add eggs one at a time, beating after each.
  4. Add the sour cream, lemon zest, and vanilla extract and beat until the mixture has a smooth texture.
  5. Pour into prepared baking dish.
  6. Preheat the oven to 175 ° C.
  7. Place the cheesecake mould inside a deep pan and place it in the oven.
  8. Carefully pour boiling water into it, halfway through the wall of the baking dish.
  9. Bake for 70 to 90 minutes until the cheesecake grabs but is still slightly liquid in the centre.
  10. Turn off the oven and remove the form from the water bath.
  11. Allow cooling to room temperature.
  12. Take a sharp knife on the edges of the cake to separate it from the structure.
  13. Refrigerate for at least 4 hours.