CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes

Cranberry Biscotti Cookies – Dessert Recipe

  • Cooking time: 60 minutes
  • Portion: 15 persons


  • Almond Flour 2 cups
  • Erythritol half cups
  • Baking Powder 1 teaspoon.
  • Coconut Flour 1 tablespoon.
  • Orange Peel 1 tablespoon.
  • Butter, melted quarter mugs
  • Eggs 1
  • Vanilla Extract half teaspoon.
  • Pecans chopped 1/4 cup
  • Dried Cranberries quarter cup
  • Dark Chocolate 90 g
  • Coconut Oil 1 tablespoon.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 242kcal
  • proteins 4g
  • fats 23.2g
  • carbohydrates 6.4g


  1. Preheat oven to 175 ° C and cover the baking sheet with parchment paper.
  2. In a large bowl, mix the almond flour, erythritol, baking powder, coconut flour, and orange zest.
  3. Add butter, egg, and vanilla extract. Add pecans and dried cranberries and mix thoroughly.
  4. Put the mixture on a baking sheet and form a 25 x 10 cm bar. Bake for 25 minutes, or until browned and firm to the touch.
  5. Remove from oven, let cool for 30 minutes.
  6. Reduce the oven temperature to 125 ° C.
  7. With a sharp knife, carefully cut the bar into 15 even slices.
  8. Put the pieces back on the baking sheet and bake for 15 minutes, then turn each slice over and continue to cook for another 15 minutes.
  9. Turn off the oven and let them cool.
  10. In a microwave or water bath, melt the chocolate until smooth and mix with coconut oil.
  11. Dip the biscotti tips and place on a baking sheet.
  12. Put it in the fridge until the icing hardens.