Pancakes – Dessert Recipe

  • Cooking time: 20 minutes
  • Portion: 6 persons

Ingredients:

  • Eggs 4
  • Almond Flour 60 g
  • Milk 80 ml
  • Erythritol 1 tablespoon.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 100kcal
  • proteins 5g
  • fats 8g
  • carbohydrates 3g

Preparation

  1. Mix eggs and milk. Whisk about a minute until light foam.
  2. Then, add flour, erythritol, and salt.
  3. Mix thoroughly.
  4. Cook pancakes in a well-heated pancake pan with olive oil.
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