CategoriesAnniversary Birthday Cakes Recipes Dessert Recipes Food Recipes

Chocolate Fondant – Dessert Recipe

  • Cooking time: 14 minutes
  • Portion: 2 persons


  • Dark Chocolate without sugar 55g
  • Almond Flour 1 tablespoon.
  • Butter 50g
  • Eggs 2
  • Erythritol 2 tablespoons.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

  • calories 460kcal
  • proteins 11g
  • fats 43g
  • carbohydrates 3.4g


  1. Melt the chocolate and butter and mix thoroughly.
  2. Beat the eggs with a mixer.
  3. Add the eggs, almond flour, and sweetener to the chocolate mixture and blend until smooth.
  4. Pour the mixture into the moulds and place in the oven preheated to 180 ° C for 9 minutes, or until the top of the cake is set.
  5. Do not overdo it – the centre should remain liquid.