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- Making time 25 minutes
- Serving : 16
Ingredients:
- One-Third cup Nutella
- Five ounces Almond Bark
- Eight ounces Pound Cake, cut into cubes
Change is the law of life, and those who look only to the past or present are certain to miss the future.Kennedy
– John F. Kennedy
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Preparation:
- Add cake, butter, and Nutella in a food processor. Pulse until smooth.
- Make 16 balls out of the mixture and arrange them on a lined tray.
- Freeze for 15 minutes.
- Melt the almond bark and coat the cake balls with it.
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