- Making time 25 minutes
- Serving: 16
- One-Third cup Nutella
- Five ounces of Almond Bark
- Eight ounces Pound Cake, cut into cubes
Change is the law of life, and those who look only to the past or present are certain to miss the future.Kennedy
– John F. Kennedy
- Add cake, butter, and Nutella in a food processor. Pulse until smooth.
- Make 16 balls out of the mixture and arrange them on a lined tray.
- Freeze for 15 minutes.
- Melt the almond bark and coat the cake balls with it.