• Making time  25 minutes
• Serving: 16

Ingredients:

• One-Third cup Nutella
• Five ounces of Almond Bark
• Eight ounces Pound Cake, cut into cubes

Change is the law of life, and those who look only to the past or present are certain to miss the future.Kennedy

– John F. Kennedy

Preparation:

1. Add cake, butter, and Nutella in a food processor. Pulse until smooth.
2. Make 16 balls out of the mixture and arrange them on a lined tray.
3. Freeze for 15 minutes.
4. Melt the almond bark and coat the cake balls with it.