CategoriesAnniversary Birthday events Ice Cream Recipes

Oven – Ice Cream Recipe

Making equipment:-
  • Preparation time: 25 minutes
  • Portion: 1 persons


  • Cooking spray jam, and cream to serve
  • One and half cup quality ice cream
  • One and half cup self-rising flour
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– Simone de Beauvoir

Energy value

  • calories 91kcal
  • protein 2.1g
  • fat 1.9
  • carbohydrates 15.8g


  1. Set your oven to 400 degrees before doing anything else.
  2. Get a muffin tin and coat it with non-stick spray.
  3. Place your ice cream in a bowl and soften it with two large wooden spoons then slowly add in your flour and combine everything evenly.
  4. Separate the mix between the sections of your muffin tin then cook everything in the oven for 13 mins.
  5. Top the dish with some jam.