CategoriesAnniversary Dinner events Food Recipes

Salmon with Orange Sauce – Dinner Recipe

  • Cooking time: 45 minutes
  • Portion: 2 persons


  • Salmon Steak 450 g
  • Oranges 2 pieces
  • Lemon Juice 2 tablespoon.
  • Honey 1 tablespoon.
  • Salt and Pepper to taste

Stepping onto a brand-new path is difficult, but not more difficult than remaining in a situation, which is not nurturing to the whole woman.

– Maya Angelou

Energy value per 100 g

  • calories 107kcal
  • proteins 11.7g
  • fats 3.6g
  • carbohydrates 0.7g


  1. Prepare the Sauce for salmon first by grating the oranges from all sides to remove the zest.
  2. Then, cut the orange in half and squeeze the juice.
  3. Add honey and lemon juice to orange juice. It is most convenient to marinate salmon in a plastic bag, so be sure to check the bag is intact to avoid leakage.
  4. Pour the sauce and put the fish inside the container.
  5. Mash gently for Sauce distributing evenly.
  6. Place everything in the fridge for at least half an hour.
  7. Then, take marinated fish out of the box and add salt and pepper on both sides.
  8. Place the fish in the centre of the foil sheet, put two fresh orange wheels with skin on top.
  9. Wrap the fish tightly in foil and send it to the 180°C preheated oven for 30 minutes.
  10. Take the fish out of the oven and cover with the orange sauce.