Making equipment:-
- Cocktail shaker, muddler, Strainer
Ingredients:
- Ice cubes
- Two measures Scotch whisky
- One measure lemon juice
- Three teaspoons sugar syrup
- Four measures ginger ale
- Slice fresh root ginger, to decorate
Preparation
- Pour all the ingredients into a flute glass.
- Decorate with an orange twist and serve.
