Making equipment:-

• Cocktail shaker, muddler, Strainer

Ingredients:

• Ice cubes
• Two measures gin
• One measure cherry brandy
• Half measure Benedictine
• One measure grenadine
• One measure line juice
• Ten measures pineapple juice
• Two dashes Angostura bitters

To decorate:

• Pineapple wedges
• Maraschino cherries

Preparation

1. Half-fill a cocktail shaker with ice cubes and put some ice cubes into each high glass. Add the remaining ingredients to the shaker and shake until a frost forms on the outside of the shaker.
2. Strain over the ice cubes into the glasses, decorate each one with a pineapple wedge and a maraschino cherry and serve.