CategoriesAfrican Food Recipes Breakfast Food Recipes

Fried Rice – Breakfast Recipe

  • Cooking time: 65 minutes
  • Portion: 6 persons


  • One-pound large shrimp (peeled and deveined)
  • Half pound liver (cut bite-size)
  • Twelve-Sixteen ounces vegetables (peas, carrots, green beans)
  • Six cups cooked rice (such as basmati)
  • Two teaspoons garlic (minced)
  • One medium onion (sliced)
  • One teaspoon white pepper
  • One teaspoon curry powder
  • One teaspoon pepper sauce chilli sauce
  • Half teaspoon thyme
  • Quarter – half cup canola oil
  • One-Two teaspoon Maggie powder or chicken bouillon (optional)
  • One tablespoon Maggie liquid or soy sauce (optional)

Sometimes if you want to see a change for the better, you have to take things into your own hands.

– Clint Eastwood

Energy value

  • calories 400kcal
  • proteins 150g
  • fats 24.9g
  • carbohydrates 9.5g


  1. Start by breaking up the clumpy rice before starting.
  2. Heat a large cooking pot or skillet on medium-high heat with about a tablespoon of canola or vegetable oil.
  3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as the need to moistened rice.
  4. Set aside.
  5. Quickly wipe the cooking pot or skillet with a clean paper towel or cloth.
  6. Heat one teaspoon oil in the cooking pot; add shrimp, lightly seasoned with salt.
  7. Sauté until just cooked through.
  8. Remove add to the fried rice.
  9. Next, add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about two minutes.
  10. Remove and add to the rice.
  11. Quickly wipe the cooking pot or skillet with a clean paper towel or cloth.
  12. Then add a tablespoon of oil into the cooking pot, followed by onions, thyme, garlic, peas, carrots, pepper sauce, white pepper, curry powder, and chicken bouillon powder.
  13. Stir until fragrant for about two minutes.
  14. Finally, return the combination of rice, liver, and shrimp to the cooking pot.
  15. Stir until everything has been fully combined.
  16. Adjust seasoning salt, pepper if necessary.
  17. Garnish with chopped scallion and serve.