• Making time  4 hours
• Serving : 25

Ingredients:

• One package Strawberry Cake Mix
• Three Eggs
• Sixteen ounces White Cake Frosting
• One-third cup Vegetable Oil
• One-Quarter cups Champagne
• One tablespoons Butter
• Twenty Four ounces White Chocolate
• Half teaspoons Lemon Extract

You can change your world by changing your words… Remember, death and life are in the power of the tongue.

– Joel Osteen

Preparation:

1. Preheat your oven to 350 degrees F.
2. Combine the cake mix, champagne, eggs and oil.
3. Pour the batter in a greased baking dish and bake for 30 minutes.
4. Let cool completely before crumbling to a bowl.
5. Add frosting and mix with your hands.
6. Make balls out of the mixture and arrange them on a lined sheet.
7. Refrigerate for 2 hours.
8. Melt the butter and chocolate together.
9. Stir in the lemon extract.
10. Dip the balls into the mixture.
11. Serve when hardened and enjoy.