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Snickerdoodle – Balls Cake Recipe

  • Making time  20 minutes
  • Serving : 12

Ingredients:

  • Half cup butter softened
  • Quarter teaspoons Salt
  • Two tablespoons Caramel Sauce
  • One cup White Chocolate, chopped
  • One teaspoon Cinnamon
  • One-third cup Flour
  • Three quarter of cup White Sugar
  • One teaspoon Vanilla Extract
  • Two tablespoons Milk

You can change your world by changing your words… Remember, death and life are in the power of the tongue.

– Joel Osteen

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Preparation:

  1. Sift the sugar, flour, cinnamon, and salt, together in a large bowl.
  2. Add milk, caramel, butter, and vanilla.
  3. Mix with your hands and make balls out of the mixture.
  4. Arrange on a lined tray and freeze for 10 minutes.
  5. Melt the white chocolate and drizzle over the balls.

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