Snickerdoodle – Balls Cake Recipe

  • Making time  20 minutes
  • Serving : 12

Ingredients:

  • Half cup butter softened
  • Quarter teaspoons Salt
  • Two tablespoons Caramel Sauce
  • One cup White Chocolate, chopped
  • One teaspoon Cinnamon
  • One-third cup Flour
  • Three quarter of cup White Sugar
  • One teaspoon Vanilla Extract
  • Two tablespoons Milk

You can change your world by changing your words… Remember, death and life are in the power of the tongue.

– Joel Osteen

Preparation:

  1. Sift the sugar, flour, cinnamon, and salt, together in a large bowl.
  2. Add milk, caramel, butter, and vanilla.
  3. Mix with your hands and make balls out of the mixture.
  4. Arrange on a lined tray and freeze for 10 minutes.
  5. Melt the white chocolate and drizzle over the balls.
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare