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Tinto De Venezia – Cocktail Recipe

Making equipment:-
  • Cocktail shaker, muddler, Strainer


  • Ice cubes
  • Four measures Aperol
  • Four measures of pink grapefruit juice
  • Four measures of orange juice
  • 200 ml rose wine
  • Four measures of soda water
To decorate
  • Orange slices
  • Grapefruit slices

Stepping onto a brand-new path is difficult, but not more difficult than remaining in a situation, which is not nurturing to the whole woman.

– Maya Angelou


  1. Fill a jug with ice cubes, add all the remaining ingredients and stir
  2. Decorate with orange and grapefruit slices and serve